Salad

Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges is for Salad.

Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges takes several minutes to prepare.

Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges takes several minutes to cook.

Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges makes 12 servings.

The ingredients for Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges are:

Jello: Lime, 2 small or 1 large box
(regular used for nutrition calculations)
Cream Cheese, 8 oz package
(full fat used for nutrition calculations)
Dole Crushed Pineapple, 100% pineapple juice no sugar, (drain and save juice to use in place of water), 1 cup
Dole Mandarin Oranges, 1 cup (drained)

Here is how you make Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges:

Make jello per package except use pineapple juice for part of water.Cool jello, but do not allow to congeal.Add softened cream cheese into jello using blender to whip until smooth.Place in mold (I use wreath mold for Christmas) and allow to slightly congeal.Add crushed pineapple and mandarin oranges.Refrigerate overnight before unmolding.Makes (~12) 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SUNSHINE150.

The nutritional information for Lime Jello with Cream Cheese, Pineapple and Mandarin Oranges is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.7

• Total Fat: 6.7 g
• Cholesterol: 21.3 mg
• Sodium: 127.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.8 g