The recipe Better Bleu Cheese Dressing

Made From Scratch Recipes

Better Bleu Cheese Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Better Bleu Cheese Dressing!

Better Bleu Cheese Dressing

Better Bleu Cheese Dressing Recipe
Better Bleu Cheese Dressing

Everybody loves Bleu Cheese Dressing but we all could do without the high calorie and fat content. Try this alternative and enjoy your favorite dressing without the guilt.

What Course Is Better Bleu Cheese Dressing?

Better Bleu Cheese Dressing is for Salad.


How Long Does Better Bleu Cheese Dressing Recipe Take To Prepare?

Better Bleu Cheese Dressing takes 10 minutes to prepare.


How Long Does Better Bleu Cheese Dressing Recipe Take To Cook?

Better Bleu Cheese Dressing takes several minutes to cook.


How Many Servings Does Better Bleu Cheese Dressing Recipe Make?

Better Bleu Cheese Dressing makes 40 servings.


What Are The Ingredients For Better Bleu Cheese Dressing Recipe?

The ingredients for Better Bleu Cheese Dressing are:

1 cup Cottage Cheese, 2% Milkfat
1/2 cup Light Mayonnaise
1/2 cup Sour Cream, reduced fat
2 tsp Lemon Juice
1/2 tsp Ground Cayanne Pepper (to taste)
1/2 tsp Paprika (to taste)
1 dash Salt (to taste)
1 tsp Black Pepper (to taste)
8 oz. Blue Cheese Crumble


How Do I Make Better Bleu Cheese Dressing?

Here is how you make Better Bleu Cheese Dressing:

- Set Bleu Cheese crumbles out so they are room temperature when needed.- Cream Cottage Cheese in a food processer until smooth.- In medium bowl combine creamed Cottage Cheese with Mayonnaise, Sour Cream, all spices and Lemon Juice, mix well.- Add Bleu Cheese crumbles to your mixture and fold together.- Put mixture in sealable container and chill until ready to use.Serving Size:?This recipe yields approximately 40 1 TBSP Servings


What's The Nutritional Info For Better Bleu Cheese Dressing?

The nutritional information for Better Bleu Cheese Dressing is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 2.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 94.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

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