Salad

Warm Beets w/goat cheese is for Salad.

Warm Beets w/goat cheese takes 15 minutes to prepare.

Warm Beets w/goat cheese takes 120 minutes to cook.

Warm Beets w/goat cheese makes 4 servings.

The ingredients for Warm Beets w/goat cheese are:

6-8 beets (any color)
Goat cheese 3oz
Sea Salt
White Pepper
Walnut Oil

Here is how you make Warm Beets w/goat cheese:

makes 4 servings -saladPreheat oven to 275 degrees. Tear sheet of aluminum foil large enough to hold all the beets together. Wash beets and place on the sheet of foil. Add some oil, salt and pepper. Then wrap and secure all edges. Place package on a cookie sheet or in a casserole dish with a lid.They are done when a knife can be easily inserted. When done remove and let cool slightly. Then put on gloves and rub the skin off each beet. Once all skins have been removed cut into bit size chunks and place in a bowl. Add approx 1/4C walnut oil, salt and pepper then toss. Then add pieces of the goat chesse and toss lightly. Number of Servings: 4Recipe submitted by SparkPeople user MPETRUSHKA.

The nutritional information for Warm Beets w/goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.3

• Total Fat: 18.3 g
• Cholesterol: 9.8 mg
• Sodium: 174.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.9 g

The dietary needs meet for Warm Beets w/goat cheese is Gluten Free