Salad

Cherry Balsamic Vinegrette is for Salad.

Cherry Balsamic Vinegrette takes 2 minutes to prepare.

Cherry Balsamic Vinegrette takes 11 minutes to cook.

Cherry Balsamic Vinegrette makes 12 servings.

The ingredients for Cherry Balsamic Vinegrette are:

1/4 c balsamic vinegar
1 Tbsp sugar
1 clove of garlic, minced
1/4 c cherry preserves
1/4 c red wine vinegar
1/4 c canola oil

kosher salt (optional, not included for nutritional info)
black pepper (optional, not included)

Here is how you make Cherry Balsamic Vinegrette:

In a small saucepan over medium heat, combine balsamic vinegar, sugar and garlic and bring to a simmer, stirring frequently to dissolve the sugar.simmer the mixture, uncovered until reduced by half about 10 minutes.Add cherry preserves and cook 1 min longer.Remove from heat and let cool to room temperature.whisk in the red wine vinegar, followed by the canola oil.season to taste with salt and pepper, set aside.Serving Size: Makes ~ twelve 1 tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user PIXIEMOM13.

The nutritional information for Cherry Balsamic Vinegrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g