Salad

Asian chicken with raspberry dressing is for Salad.

Asian chicken with raspberry dressing takes 20 minutes to prepare.

Asian chicken with raspberry dressing takes 45 minutes to cook.

Asian chicken with raspberry dressing makes 6 servings.

The ingredients for Asian chicken with raspberry dressing are:

3-4 chicken breast fillets
1 Bottle of Asian sesame and ginger dressing
1 Bundle of Romaine lettuce rinsed and shredded
2 Tbsp Ken's steakhouse Lite raspberry and pecan dressing

Here is how you make Asian chicken with raspberry dressing:

Plan for at least 12 hours ahead! Marinade the chicken in a bowl with the whole bottle of Asian sesame and ginger dressing making sure to cover all chicken. Refrigerate and cover while marinading. After marinading for at least 12 hours, pan fry chicken under med-low heat making sure to turn often and cook all the way through. After thoroughly cooking, move chicken to cutting board and chop into small pieces. In a large bowl shred romaine into small bite size pieces and add chicken. Serve with Ken's steak house Lite Raspberry dressing. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNIE19840.

The nutritional information for Asian chicken with raspberry dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.5

• Total Fat: 0.6 g
• Cholesterol: 22.8 mg
• Sodium: 278.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g

The dietary needs meet for Asian chicken with raspberry dressing is Low Fat