Salad

Chicken salad_10-23_MBG is for Salad.

Chicken salad_10-23_MBG takes 20 minutes to prepare.

Chicken salad_10-23_MBG takes 1 minutes to cook.

Chicken salad_10-23_MBG makes 4 servings.

The ingredients for Chicken salad_10-23_MBG are:

Chicken Thighs, 5 - baked, boneless/skinless, diced
Stonyfield Organic Oikos Greek Yogurt (plain), 1/4 cup
Celery, raw, 5 stalk, small (5" long), diced
Onions, raw, .25 cup, chopped
Pimentos, 3 Tbsp.
baby carrots, 8 serving (remove), diced
German Mustard, (365 Organic), 2 Tbsp.
Mayonnaise - Paleo(MBG), 2 Tbsp.
Organic Dill Relish, 1/4 cup

Here is how you make Chicken salad_10-23_MBG:

Mix all ingredients in large mixing bowl. Serve with lettuce and tomatoes.Serving Size: 4 very generous servings.Number of Servings: 4Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Chicken salad_10-23_MBG is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.6

• Total Fat: 9.2 g
• Cholesterol: 77.0 mg
• Sodium: 334.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 19.1 g