Salad

Lime Chicken on Fruited Spring Greens is for Salad.

Lime Chicken on Fruited Spring Greens takes 50 minutes to prepare.

Lime Chicken on Fruited Spring Greens takes 5 minutes to cook.

Lime Chicken on Fruited Spring Greens makes 3 servings.

The ingredients for Lime Chicken on Fruited Spring Greens are:

7 t. lime juice, divided
2 t. minced fresh thyme, divided
1/2 t. plus 4-1/2 t. olive oil, divided
2 boneless skinless chicken breast halves ( 5 ounces each)
1/4 t. salt, divided
1/4 t. pepper, divided
1 small garlic clove, minced
3 C. spring mix salad greens
1 medium nectarine, thinly sliced
1/2 C. fresh raspberries
1/2 C. fresh blackberries
2 T pine nuts, toasted
1/4 C. goat cheese, optional

Here is how you make Lime Chicken on Fruited Spring Greens:

In a large resealable plastic bag, combine 1-1/2 t. thyme and 1/2 t. oil; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Sprinkle chicken with 1/8 t. each salt and pepper. Cook on an indoor grill or panini maker for 4-6 minutes or until juices run clear. Remove and keep warm. In a jar with a tight-fitting lid, combine garlic and remaining lime juice, thyme, oil, salt and pepper; shake well. In a small bowl toss salad greens and nectarine. Drizzle with dressing; toss to coat. Divide salad mixture between two serving plates. Slice Chicken; arrange over salad. Sprinkle with raspberries, blackberries, pine nuts and cheese if desired. Serve immediately. This really called for 2 servings but it was so much I made 3 out of it. You can use peaches, strawberries, grapes and almonds if you want a variation of this recipeNumber of Servings: 3Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Lime Chicken on Fruited Spring Greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 297.4

• Total Fat: 15.7 g
• Cholesterol: 65.9 mg
• Sodium: 399.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.8 g
• Protein: 26.3 g