The recipe BBQ Chicken Ranch Salad

Made From Scratch Recipes

BBQ Chicken Ranch Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like BBQ Chicken Ranch Salad!

BBQ Chicken Ranch Salad

BBQ Chicken Ranch Salad Recipe
BBQ Chicken Ranch Salad

There are a million different recipes for this very popular salad. I love my recipe because it's easy and it taste great. If I am serving allot of people, I make this a 1 dish eating party by serving the salad with a piece of cornbread.

What Course Is BBQ Chicken Ranch Salad?

BBQ Chicken Ranch Salad is for Salad.


How Long Does BBQ Chicken Ranch Salad Recipe Take To Prepare?

BBQ Chicken Ranch Salad takes 30 minutes to prepare.


How Long Does BBQ Chicken Ranch Salad Recipe Take To Cook?

BBQ Chicken Ranch Salad takes 20 minutes to cook.


How Many Servings Does BBQ Chicken Ranch Salad Recipe Make?

BBQ Chicken Ranch Salad makes 6 servings.


What Are The Ingredients For BBQ Chicken Ranch Salad Recipe?

The ingredients for BBQ Chicken Ranch Salad are:

4-chicken breasts-grilled an cut into 1 ?? chunks
1-15oz can black beans-drained and rinsed
1-cup green onions-sliced
2-avocados-peeled and diced into large chunks
2-ears corn-roasted/grilled and cut off cob
3-large tomatoes-diced into 1 ?? chunks
2-bags salad greens, your choice
?-cup BBQ sauce-I like Sweet Baby Ray?s
?-cup ranch dressing-I like Lighthouse in produce refrigerator


How Do I Make BBQ Chicken Ranch Salad?

Here is how you make BBQ Chicken Ranch Salad:

Grill chicken and prepare remaining veggies. Place salad greens in large bowl and add all veggies and chicken. Mix BBQ sauce and ranch dressing together. Toss salad with dressing and serve. Makes 6 entree size servings. Number of Servings: 6Recipe submitted by SparkPeople user ANNETTEBELISLE.


What's The Nutritional Info For BBQ Chicken Ranch Salad?

The nutritional information for BBQ Chicken Ranch Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 526.1
  • Total Fat: 27.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 647.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 35.3 g

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