Salad

Chicken Crockpot Taco Salad is for Salad.

Chicken Crockpot Taco Salad takes several minutes to prepare.

Chicken Crockpot Taco Salad takes several minutes to cook.

Chicken Crockpot Taco Salad makes 5 servings.

The ingredients for Chicken Crockpot Taco Salad are:

*Tyson boneless, skinless chicken breast, 20 oz (remove)
*Pace Chunky Salsa - Mild, 24 tbsp (remove)
*Old El Paso Taco Seasoning, 6 tsp (remove)
Iceberg Lettuce (salad), 5 cup, shredded or chopped (remove)
*mushroom, button, sliced, 8 oz (remove)
Bush's, Black Beans, 1 cup (remove)
Peas, frozen, 1 cup (remove)
*Tomato - small, red, whole, 2 serving (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup (remove)

Here is how you make Chicken Crockpot Taco Salad:

Cook chicken in crockpot with salsa and taco seasoning. Toss other ingredients, top with chicken mixture. Serve with Tortilla chips if desiredNumber of Servings: 5Recipe submitted by SparkPeople user ELOVE317.

The nutritional information for Chicken Crockpot Taco Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.5

• Total Fat: 11.6 g
• Cholesterol: 85.0 mg
• Sodium: 1,398.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.7 g
• Protein: 33.6 g