The recipe Chicken Fattoush Salad

Made From Scratch Recipes

Chicken Fattoush Salad recipe is a Salad meal that takes 14 minutes to make. If you enjoy for Salad, you will like Chicken Fattoush Salad!

Chicken Fattoush Salad

Chicken Fattoush Salad Recipe
Chicken Fattoush Salad

From Cooking Light mag.

What Course Is Chicken Fattoush Salad?

Chicken Fattoush Salad is for Salad.


How Long Does Chicken Fattoush Salad Recipe Take To Prepare?

Chicken Fattoush Salad takes 15 minutes to prepare.


How Long Does Chicken Fattoush Salad Recipe Take To Cook?

Chicken Fattoush Salad takes 14 minutes to cook.


How Many Servings Does Chicken Fattoush Salad Recipe Make?

Chicken Fattoush Salad makes 2 servings.


What Are The Ingredients For Chicken Fattoush Salad Recipe?

The ingredients for Chicken Fattoush Salad are:

1 1/2 whole wheat pita
1 1/2 grilled chicken breast (seasoned as desired)
2 cups romaine lettuce
1 cup cucumber, diced
1 cup, cherry tomatoes, halved
1 tbs mint
1 tbs. parsley
3 tbs lemon juice
1/2 tsp sugar
1/2 tsp black pepper
1/4 tsp salt
1/8 cup olive oil


How Do I Make Chicken Fattoush Salad?

Here is how you make Chicken Fattoush Salad:

Preparation1. Preheat oven to 375?.2. Arrange pitas on a baking sheet. Bake at 375? for 14 minutes or until dry and crisp, turning after 7 minutes. Set aside; cool.3. Combine lettuce and next 5 ingredients (through parsley) in a large bowl. Break pitas into bite-sized pieces. Add pitas to salad; toss gently to combine.4. Combine juice, sugar, pepper, and salt in a bowl; gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss well to coat. Let stand 30 minutes; add grilled chicken and serve at room temperature.Number of Servings: 2Recipe submitted by SparkPeople user JENPEN5.


What's The Nutritional Info For Chicken Fattoush Salad?

The nutritional information for Chicken Fattoush Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 485.1
  • Total Fat: 17.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 383.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 47.8 g

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