The recipe Chicken Salad with Neufchatel Cheese and Ranch Dressing

Made From Scratch Recipes

Chicken Salad with Neufchatel Cheese and Ranch Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Chicken Salad with Neufchatel Cheese and Ranch Dressing!

Chicken Salad with Neufchatel Cheese and Ranch Dressing

Chicken Salad with Neufchatel Cheese and Ranch Dressing Recipe
Chicken Salad with Neufchatel Cheese and Ranch Dressing

What Course Is Chicken Salad with Neufchatel Cheese and Ranch Dressing?

Chicken Salad with Neufchatel Cheese and Ranch Dressing is for Salad.


How Long Does Chicken Salad with Neufchatel Cheese and Ranch Dressing Recipe Take To Prepare?

Chicken Salad with Neufchatel Cheese and Ranch Dressing takes 5 minutes to prepare.


How Long Does Chicken Salad with Neufchatel Cheese and Ranch Dressing Recipe Take To Cook?

Chicken Salad with Neufchatel Cheese and Ranch Dressing takes several minutes to cook.


How Many Servings Does Chicken Salad with Neufchatel Cheese and Ranch Dressing Recipe Make?

Chicken Salad with Neufchatel Cheese and Ranch Dressing makes 3 servings.


What Are The Ingredients For Chicken Salad with Neufchatel Cheese and Ranch Dressing Recipe?

The ingredients for Chicken Salad with Neufchatel Cheese and Ranch Dressing are:

Canned Chicken, 1 5 oz can
Neufchatel Cheese, 3 oz
HIdden Valley Ranch mix 1/2 to 1 packet to taste


How Do I Make Chicken Salad with Neufchatel Cheese and Ranch Dressing?

Here is how you make Chicken Salad with Neufchatel Cheese and Ranch Dressing:

Drain chicken and fluff with fork. Add dry dressing mix and mix well. Add cream cheese and mix. Serving Size: Makes 3 - 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ALLYHSAWTELLE.


What's The Nutritional Info For Chicken Salad with Neufchatel Cheese and Ranch Dressing?

The nutritional information for Chicken Salad with Neufchatel Cheese and Ranch Dressing is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 15.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 437.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

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