Salad

Chicken Salad with roasted peppers is for Salad.

Chicken Salad with roasted peppers takes 15 minutes to prepare.

Chicken Salad with roasted peppers takes 30 minutes to cook.

Chicken Salad with roasted peppers makes 6 servings.

The ingredients for Chicken Salad with roasted peppers are:

3 large boneless, skinless chicken breasts, cooked
3 large bell peppers (green, red, yellow)
1 Tbsp. Olive Oil
2 cloves garlic
Salt
Pepper

Here is how you make Chicken Salad with roasted peppers:

Preheat oven to 350 degrees. Spray olive oil on bell peppers, place them on a cookie sheet, and leave in the oven for 30 minutes. Set aside to cool.Saute' garlic in olive oil. Mix in shredded, cooked chicken breasts and mayonnaise. When peppers cool, pop the top off and scrape the seeds out with your hands. Chop them coarsely and add to the chicken mixture. Eat on a sandwich, plain, or with crackers. Alternatively, slice a baguette, place a small bit of salad on top of each slice, sprinkle with a bit of shredded parmesan cheese, and bake at 350 for 15 minutes.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user IAM4LIFE.

The nutritional information for Chicken Salad with roasted peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.4

• Total Fat: 30.5 g
• Cholesterol: 78.6 mg
• Sodium: 652.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.2 g
• Protein: 28.3 g