Salad

Chicken Veggie Salad is for Salad.

Chicken Veggie Salad takes 10 minutes to prepare.

Chicken Veggie Salad takes 7 minutes to cook.

Chicken Veggie Salad makes 4 servings.

The ingredients for Chicken Veggie Salad are:

Chicken Breast, no skin, 1 breast, bone and skin removed
*Radish, Fresh, 4 oz
Carrots, raw, 1 cup, chopped
Craisins,1/3 Cup
Cucumber (with peel), 0.5 cup slices
Kraft Miracle Whip Light Dressing, 6 tbsp
*Heinz Horseradish sauce, 2 tsp
Salt free seasoning (for Chicken)

Here is how you make Chicken Veggie Salad:

Sprinkle Seasoning on both sides of chicken breast, heat up grill (G.Foreman)while heating up get frsh veggies washed and rough chopped - put into food processor - pulse to a rough consistancy - put into bowl, add craisins.Put Chicken on Hot Grilled (spray w/Pam) approx 7 min.take chicken off - cool and rough chop, add to mixture. Add Miracle Whip and Mustard . Mix and Chill. Serve as a Salad for 4 or make sandwiches for more!Number of Servings: 4Recipe submitted by SparkPeople user CUDDLZ.

The nutritional information for Chicken Veggie Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.2

• Total Fat: 4.1 g
• Cholesterol: 40.5 mg
• Sodium: 286.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.3 g
• Protein: 14.2 g

The dietary needs meet for Chicken Veggie Salad is Low Fat