Salad

Gluten Free Chicken Pasta Salad is for Salad.

Gluten Free Chicken Pasta Salad takes 10 minutes to prepare.

Gluten Free Chicken Pasta Salad takes 15 minutes to cook.

Gluten Free Chicken Pasta Salad makes 6 servings.

The ingredients for Gluten Free Chicken Pasta Salad are:

Schar Gluten Free Anellini, 330 gram(s) whole box
Canned Chicken breast--White Premium Swanson, 12 oz
Fresh Chives, 4 tbsp chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, .25 cup, chopped
Cottage Cheese, 1% Milkfat, 12 oz
Hellman's Real Mayonnaise, 1 tbsp
Almond Breeze Almond Milk, Unsweetened Original, 1 oz
Sun Crystal (1 pkt), 1 serving
Salt, .5 tsp
Pepper, black, 4 dashes

Here is how you make Gluten Free Chicken Pasta Salad:

Cook pasta according to package directions. Drain, rinse with cold water to chill. In a large bowl combine pasta, chicken, diced celery, onion, chives, and cottage cheese. In a small bowl make dressing out of almond milk, stevia sweetener and mayo. Stir into pasta mix. Add salt and pepper to taste. Chill, serve, enjoy.Number of Servings: 6Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Gluten Free Chicken Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.8

• Total Fat: 4.8 g
• Cholesterol: 28.1 mg
• Sodium: 741.3 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 1.4 g
• Protein: 21.3 g

The dietary needs meet for Gluten Free Chicken Pasta Salad is Gluten Free