Salad

My Pickle-less Chicken Salad is for Salad.

My Pickle-less Chicken Salad takes 15 minutes to prepare.

My Pickle-less Chicken Salad takes 30 minutes to cook.

My Pickle-less Chicken Salad makes 4 servings.

The ingredients for My Pickle-less Chicken Salad are:

1 lb of boneless skinless chicken breasts
6 tablespoons of Hellman's Light Mayo
1 tsp of yellow mustard
1 large boiled egg
Salt and pepper to taste.

Here is how you make My Pickle-less Chicken Salad:

Boil your chicken breasts until done. Boil egg until done. Chop up egg and chicken.Add mayo, mustard, and salt and pepper.Stir. Chill. Serve.Serving Size: Makes 4 one half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user XXSOLA_FIDEXX.

The nutritional information for My Pickle-less Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.8

• Total Fat: 10.6 g
• Cholesterol: 117.5 mg
• Sodium: 264.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 26.6 g