The recipe Quick and Easy Chicken Salad

Made From Scratch Recipes

Quick and Easy Chicken Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Quick and Easy Chicken Salad!

Quick and Easy Chicken Salad

Quick and Easy Chicken Salad Recipe
Quick and Easy Chicken Salad

once peppers, celery, & eggs are diced, it's only a few minutes to throw everything together & enjoy

What Course Is Quick and Easy Chicken Salad?

Quick and Easy Chicken Salad is for Salad.


How Long Does Quick and Easy Chicken Salad Recipe Take To Prepare?

Quick and Easy Chicken Salad takes 15 minutes to prepare.


How Long Does Quick and Easy Chicken Salad Recipe Take To Cook?

Quick and Easy Chicken Salad takes 15 minutes to cook.


How Many Servings Does Quick and Easy Chicken Salad Recipe Make?

Quick and Easy Chicken Salad makes 6 servings.


What Are The Ingredients For Quick and Easy Chicken Salad Recipe?

The ingredients for Quick and Easy Chicken Salad are:

5 or 6 Boneless, Skinless Chicken Breasts
cooked completely
1 1/2 Cups diced Yellow, Red, and Green Peppers (you can add Orange if wanted also)
5 or 6 Hard boiled eggs (if you'd like)
1 1/2 Cups diced celery
1 Cup diced onions
1/2 Cup Mayonaise
salt & pepper to accomodate your tastes


How Do I Make Quick and Easy Chicken Salad?

Here is how you make Quick and Easy Chicken Salad:

after chicken & eggs are cooked completely, let cool while dicing veggies..... chop or dice chicken & eggs. Mix peppers, onions, celery, eggs, chicken and mayo together, add salt & pepper to your liking. you may want to add or subtract any of the ingredients to suit your tastes. This usually makes 6 good sized servings, but I usually break it down into 3/4 cup servings & put into storage containers for quick lunches. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user LILREDDEB33.


What's The Nutritional Info For Quick and Easy Chicken Salad?

The nutritional information for Quick and Easy Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 18.9 g
  • Cholesterol: 237.5 mg
  • Sodium: 374.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.1 g

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