Salad

Salad with Chicken and Egg is for Salad.

Salad with Chicken and Egg takes 15 minutes to prepare.

Salad with Chicken and Egg takes several minutes to cook.

Salad with Chicken and Egg makes 4 servings.

The ingredients for Salad with Chicken and Egg are:

Iceberg Lettuce (salad), 1 head, medium
Hard Boiled Egg, 5 large
Boneless, skinless chicken breast, 6 oz, cooked
Baby Carrots, raw, 5 medium, grated

Here is how you make Salad with Chicken and Egg:

Cook chicken breast a head of time as well has hard boiled eggs. Allow to completely cool. Wash and shred lettuce. Remove excess water, shred 5 medium baby carrots, dice chicken and eggs, mix, serve.Number of Servings: 4Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Salad with Chicken and Egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.4

• Total Fat: 7.0 g
• Cholesterol: 285.6 mg
• Sodium: 187.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.9 g
• Protein: 17.8 g