The recipe Vanilla Chicken and Fruit Salad by Laurie,LMT

Made From Scratch Recipes

Vanilla Chicken and Fruit Salad by Laurie,LMT recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Vanilla Chicken and Fruit Salad by Laurie,LMT!

Vanilla Chicken and Fruit Salad by Laurie,LMT

Vanilla Chicken and Fruit Salad by Laurie,LMT Recipe
Vanilla Chicken and Fruit Salad by Laurie,LMT

What Course Is Vanilla Chicken and Fruit Salad by Laurie,LMT?

Vanilla Chicken and Fruit Salad by Laurie,LMT is for Salad.


How Long Does Vanilla Chicken and Fruit Salad by Laurie,LMT Recipe Take To Prepare?

Vanilla Chicken and Fruit Salad by Laurie,LMT takes 15 minutes to prepare.


How Long Does Vanilla Chicken and Fruit Salad by Laurie,LMT Recipe Take To Cook?

Vanilla Chicken and Fruit Salad by Laurie,LMT takes several minutes to cook.


How Many Servings Does Vanilla Chicken and Fruit Salad by Laurie,LMT Recipe Make?

Vanilla Chicken and Fruit Salad by Laurie,LMT makes 5 servings.


What Are The Ingredients For Vanilla Chicken and Fruit Salad by Laurie,LMT Recipe?

The ingredients for Vanilla Chicken and Fruit Salad by Laurie,LMT are:

7 oz skinless cooked chicken breast cubed
1 medium peeled red apple cubed (sweet)
1/2 cup of chopped walnuts
1/4 cup of Ocean Spray Craisins
1/2 cup of Axelrod Vanilla Nonfat Yogurt
Dash of Dill to desired taste


How Do I Make Vanilla Chicken and Fruit Salad by Laurie,LMT?

Here is how you make Vanilla Chicken and Fruit Salad by Laurie,LMT:

Makes approx 6 - 7 1/4 cup servingsNothing needs to be cooked if using an already cooked chicken breast. I took the one in the recipe from a whole roasted chicken.Number of Servings: 5Recipe submitted by SparkPeople user LAURIELMT.


What's The Nutritional Info For Vanilla Chicken and Fruit Salad by Laurie,LMT?

The nutritional information for Vanilla Chicken and Fruit Salad by Laurie,LMT is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 8.6 g
  • Cholesterol: 23.5 mg
  • Sodium: 46.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

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