Salad

Sauteed Garlic Chicken on Baby Spinach is for Salad.

Sauteed Garlic Chicken on Baby Spinach takes 10 minutes to prepare.

Sauteed Garlic Chicken on Baby Spinach takes 10 minutes to cook.

Sauteed Garlic Chicken on Baby Spinach makes 1 servings.

The ingredients for Sauteed Garlic Chicken on Baby Spinach are:

6 ounces diced chicken breast without skin
2 tsps garlic from a jar
1 tbsp ground tarragon
1 tbsp ground thyme
1 cup fresh baby spinach
1/4 cup Fat Free Shredded Mozarella Cheese (any brand)
2 tbsp Kraft Light Done Right Salad Dressing
2 tbsp canola oil

Here is how you make Sauteed Garlic Chicken on Baby Spinach:

Put canola oil, garlic, thyme and tarragon into a nonstick frying pan on medium heat. Saute until garlic is slightly brown stirring consistently. Add diced chicken. Continue sauting until chicken is cooked throughly. When done, place on baby spinach on plate and add mozarella cheese and dressing on top. Serving Size: Makes 2 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MINILOVER1.

The nutritional information for Sauteed Garlic Chicken on Baby Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 621.5

• Total Fat: 40.2 g
• Cholesterol: 118.8 mg
• Sodium: 633.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 49.6 g