Salad

Thai Ground Chicken Rollups is for Salad.

Thai Ground Chicken Rollups takes 30 minutes to prepare.

Thai Ground Chicken Rollups takes 10 minutes to cook.

Thai Ground Chicken Rollups makes 8 servings.

The ingredients for Thai Ground Chicken Rollups are:

1 lb. ground chicken
3 T. vegetable oil
1 sm. red onion, finely chopped
3 T. grated ginger
2 red Thai or jalapeno chilis, seeded and chopped
Small bunch cilantro, chopped
Green onions sliced lengthwise, for garnish
Bean sprouts, for garnish

Whole Bibb lettuce leaves, separated OR
Spring roll wrappers

DRESSING:
4 T. lime juice
4 T. lemon juice
3 T. fish sauce
3 T. brown sugar
1 garlic clove, chopped

Here is how you make Thai Ground Chicken Rollups:

Brown chicken in vegetable oil, breaking up thoroughly. Transfer to a bowl. Add onion, ginger, and chilis, and toss well. Combine all dressing ingredients in small bowl and whisk. Toss the chicken with the dressing and sprinkle cilantro over.Spoon onto whole Bibb lettuce leaf and top with green onions or sprouts as desired. Roll up and eat.Or roll up in spring roll wrapper and eat.Number of Servings: 8Recipe submitted by SparkPeople user SUZYMOBILE.

The nutritional information for Thai Ground Chicken Rollups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.7

• Total Fat: 2.7 g
• Cholesterol: 45.6 mg
• Sodium: 627.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 11.9 g

Thai Ground Chicken Rollups is Asian cuisine.