Salad

Harvest Couscous with Chicken and Vegetables is for Salad.

Harvest Couscous with Chicken and Vegetables takes 30 minutes to prepare.

Harvest Couscous with Chicken and Vegetables takes 15 minutes to cook.

Harvest Couscous with Chicken and Vegetables makes 1 servings.

The ingredients for Harvest Couscous with Chicken and Vegetables are:

Couscous, 1 cup, dry, yields
Cucumber (with peel), 1 cup slices
Red Ripe Tomatoes, 1 cup grape or sugar plum tomatoes
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Olive Oil, 2 tbsp
Chicken Breast, 2 (trimmed, no skin.)
*Balsamic Vinegar, 2 tbsp
Salt, 1 tsp
Scallions, raw, 2 tbsp chopped
Garlic, 8 cloves
Goat Cheese, Soft, 1 oz
Fresh Basil, 5 leaves

Here is how you make Harvest Couscous with Chicken and Vegetables:

Bring water to a boil in a medium saucepan. Add couscous mix. Drain and rinse with cool water. Set aside.In a separate pan add olive oil and heat at medium. add minced garlic. When garlic is soft, add chicken breast (cut into bite-sized slices.) Cook until chicken is no longer pink; remove from heat and set aside.While waiting for everything to cool, prepare vegetables. Dice cucumbers, wash tomatoes, slice bell pepper thinly, then dice. Combine with thoroughly cooled (MUST be cooled) couscous and chicken; add balsamic vinegar and toss. Top with goat cheese crumbles. Tastes best when refrigerated for 2-3 hours before eating.Number of Servings: 1Recipe submitted by SparkPeople user FOURMUSES.

The nutritional information for Harvest Couscous with Chicken and Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,135.4

• Total Fat: 35.9 g
• Cholesterol: 54.2 mg
• Sodium: 2,537.7 mg
• Total Carbs: 157.3 g
• Dietary Fiber: 12.5 g
• Protein: 47.3 g