Salad

Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] is for Salad.

Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] takes 10 minutes to prepare.

Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] takes 1 minutes to cook.

Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] makes 24 servings.

The ingredients for Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] are:

2 Egg Yolks, Raw (organic, pastured)
2 large whole eggs, raw (organic, pastured)
1/2 cup organic Bacon grease melted, cooled
1/2 organic Coconut Oil, warmed enough to liquify
1 Tbsp. vinegar (organic White wine vinegar)
2 Tbsp. organic lemon juice.
1 Tbsp. spicy mustard
1/2 tsp. Himalayan pink salt

Here is how you make Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving]:

Place in tall narrow container which will accommodate immersion blender in order:Eggslemon juice and vinegarmustardcoconut oil and bacon greaseLet settle at least one minute.Blend with immersion blender, starting with blender at bottom on low speed.When fully emulsified, chill before using.Serving Size:?makes about 1 1/2 cups, or 24 servings = 1 Tbsp/ serving

The nutritional information for Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.0

• Total Fat: 9.6 g
• Cholesterol: 34.8 mg
• Sodium: 13.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Bacon Coconut Mayonnaise (Jimmy Moore recipe) [1 Tbsp. / serving] is Low Carb