Salad

Kitchen Sink Coleslaw is for Salad.

Kitchen Sink Coleslaw takes several minutes to prepare.

Kitchen Sink Coleslaw takes several minutes to cook.

Kitchen Sink Coleslaw makes 8 servings.

The ingredients for Kitchen Sink Coleslaw are:

5 C. finely chopped cabbage (red and green makes a pretty mix)
2 large carrots, shredded
1 C. chopped roasted red pepper
1/3 C. sliced green olives
1/2 C. raisins (not packed)
Dressing

1/2 pkg. Mori-nu lite silken tofu (or 6 oz. of silken tofu, any brand)
2 Tbs. olive oil
1 Tbs. apple cider vinegar
4 tsp. dijon mustard
1 Tbs. maple syrup
1 Tbs. lemon juice
1/4 tsp. salt

Here is how you make Kitchen Sink Coleslaw:

Mix together salad ingredients in a large bowl.In blender, combine dressing ingredients and blend until smooth and creamy.Add dressing to salad and combine well. Serve chilled.Number of Servings: 8Recipe submitted by SparkPeople user GREENMAMA.

The nutritional information for Kitchen Sink Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 401.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g

The dietary needs meet for Kitchen Sink Coleslaw is Vegan