Salad

Michele's Healthy Coleslaw is for Salad.

Michele's Healthy Coleslaw takes 20 minutes to prepare.

Michele's Healthy Coleslaw takes several minutes to cook.

Michele's Healthy Coleslaw makes 12 servings.

The ingredients for Michele's Healthy Coleslaw are:

Cabbage, fresh, 1 head, large (about 7" dia)
Onions, raw, 1 large
Carrots, raw, 3 small (5-1/2" long)
Garlic, 3 tsp
*apple cider vinegar, 1.25 cup
*Extra Virgin Olive Oil, 4 tbsp
Dill weed, dried, 4 tbsp
Mayonnaise, regular (mayo), 3 tbsp
*Splenda No Calorie Sweetener, 4 tsp

Here is how you make Michele's Healthy Coleslaw:

Shred cabbage and grate Carrots. Put in a large bowl with room to mix :o) Toss with Dill until it coats all of the cabbage.In a food processor, blend onions, garlic with vinegar, olive oil mayo and Splenda. Pour mixture over cabbage and toss well until fully coated.Refrigerate for several hours so that all flavors incorporate.Serving Size: makes approximately 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MFURILLO.

The nutritional information for Michele's Healthy Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.1

• Total Fat: 7.5 g
• Cholesterol: 1.0 mg
• Sodium: 47.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.0 g