Salad

Paleo Low Carb Coleslaw is for Salad.

Paleo Low Carb Coleslaw takes several minutes to prepare.

Paleo Low Carb Coleslaw takes several minutes to cook.

Paleo Low Carb Coleslaw makes 24 servings.

The ingredients for Paleo Low Carb Coleslaw are:

16 cup, chopped Cabbage, fresh
1 large (7-1/4" to 8-1/2" long) Carrots, raw
8 tbsp Apple Cider Vinegar, Bragg's Organic
54 gram(s) Pure Xylitol
16 tbsp Duke's Mayonaise

Here is how you make Paleo Low Carb Coleslaw:

Place the shredded coleslaw mix into a large bowl. Set aside.In a small bowl, whisk together the mayonnaise, apple cider vinegar,and xylitol. Season with sea salt and black pepper to taste.Stir the dressing into the shredded coleslaw mix and toss to coat.If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.Serving Size: Makes 24 .75 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user SOWINGSEEDS.

The nutritional information for Paleo Low Carb Coleslaw is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.4

• Total Fat: 8.2 g
• Cholesterol: 6.7 mg
• Sodium: 62.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g