Salad

Wild West Coleslaw is for Salad.

Wild West Coleslaw takes 15 minutes to prepare.

Wild West Coleslaw takes 15 minutes to cook.

Wild West Coleslaw makes 10 servings.

The ingredients for Wild West Coleslaw are:

Cabbage, fresh, 4 cup, shredded
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l )
Grapes, 1 cup, seedless
Onions, raw, .5 cup, chopped
Raisins, 1 cup (not packed)
Pecans, .5 cup, chopped (
Dill Pickles, 3 medium (3-1/4" long)
*Hellman's Real Mayonnaise, 5.28 tbsp
Granulated Sugar, 6 tsp
Cider Vinegar, 2 tbsp
Honey Mustard, 2 tsp

Here is how you make Wild West Coleslaw:

1. In a large bowl combine cabbage, apples, grapes and onion. Add raisins, pecans and/or pickles if desired. Use pkg shredded cabbage small pack is 4 cups, I only use 1 apple and both red & green grapes. 2. In a small bowl use wire shisk to combine mayonnaise, sugar, vinegar, mustard and salt and pepper to taste. Add to cabbage mixture. Lightly toss until coated. Mustard is coarse grain.3. Cover and refrigerate 2 to 6 hours before serving. Cover and refrigerate leftovers. Per Serving: 70 calaaries/kj-290 (40% calories from fat), 3 g fat, 0g saturated fat, 5mg cholesterol, 90 mg sodium, 150mg potassium, 12g carbohydrate, 2g fiber, 1 g protein, 0g Omega-3Chill time is extra for the prep timeNumber of Servings: 10Recipe submitted by SparkPeople user JNBLAKE.

The nutritional information for Wild West Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.1

• Total Fat: 9.9 g
• Cholesterol: 2.6 mg
• Sodium: 303.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.0 g
• Protein: 1.8 g