Salad

Coleslaw w/ sunflower seeds and cranberries is for Salad.

Coleslaw w/ sunflower seeds and cranberries takes several minutes to prepare.

Coleslaw w/ sunflower seeds and cranberries takes several minutes to cook.

Coleslaw w/ sunflower seeds and cranberries makes 2 servings.

The ingredients for Coleslaw w/ sunflower seeds and cranberries are:

* Cabbage, fresh, 1 cup, shredded (remove)
* Carrots, raw, 0.25 cup, grated (remove)
* Sunflower Seeds, with salt added, 0.063 cup (remove)
* Cranberries, dried, sweetened (craisins), 0.063 cup (remove)
* Yogurt, plain, skim milk, 0.125 cup (8 fl oz) (remove)
* *Mayonnaise, Hellman's Light, 0.333 tbsp (remove)
* *Grey Poupon Dijon Mustard, 0.25 tsp (remove)
* Cider Vinegar, 0.667 tbsp (remove)
* Granulated Sugar, 2 tsp (remove)

Here is how you make Coleslaw w/ sunflower seeds and cranberries:

Number of Servings: 2Recipe submitted by SparkPeople user MIGAWAGA.

The nutritional information for Coleslaw w/ sunflower seeds and cranberries is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 83.3

• Total Fat: 3.0 g
• Cholesterol: 0.3 mg
• Sodium: 79.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g