Salad

Coleslaw Red and white is for Salad.

Coleslaw Red and white takes 15 minutes to prepare.

Coleslaw Red and white takes 15 minutes to cook.

Coleslaw Red and white makes 2 servings.

The ingredients for Coleslaw Red and white are:

1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
80 grams Cabbage, fresh
120 grams Cabbage, red, fresh
2 tbsp Mayonnaise, regular (mayo)
2 tbsp Sour Cream
2 tbsp Heavy Whipping Cream
.25 cup Pistaschios w/shells, dry roasted, no salt (by BRYANSPEAK1)

Here is how you make Coleslaw Red and white:

Finely chop cabbages and celery. Grate carrotsMix dressing ingredients together and fold through with pistachiosServing Size: Makes 2 servesNumber of Servings: 2Recipe submitted by SparkPeople user NET3811.

The nutritional information for Coleslaw Red and white is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 263.5

• Total Fat: 71.9 g
• Cholesterol: 29.6 mg
• Sodium: 185.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g