Salad

KFC Knock-off Coleslaw is for Salad.

KFC Knock-off Coleslaw takes 135 minutes to prepare.

KFC Knock-off Coleslaw takes 15 minutes to cook.

KFC Knock-off Coleslaw makes 15 servings.

The ingredients for KFC Knock-off Coleslaw are:

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup 1% milk
1/4 cup lowfat buttermilk
2 1/2 tablespoons lemon juice
1 1/2 talbespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups Dole Coleslaw Mix (Cabbage and Carrotts)
2 tablespoons minced onion

Here is how you make KFC Knock-off Coleslaw:

1. Be sure cabbage and carrots are chopped up into fine pieces (about the size of rice).2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.3. Add the coleslaw mix and onion. Mix well.4.Cover and refrigerate for at least 2 hours before serving.Serving Size: Approx 15 ServingsNumber of Servings: 15Recipe submitted by SparkPeople user LINDSEYVOWLES.

The nutritional information for KFC Knock-off Coleslaw is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.3

• Total Fat: 16.1 g
• Cholesterol: 8.4 mg
• Sodium: 275.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g