The recipe Copy-cat KFC coleslaw

Made From Scratch Recipes

Copy-cat KFC coleslaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Copy-cat KFC coleslaw!

Copy-cat KFC coleslaw

Copy-cat KFC coleslaw Recipe
Copy-cat KFC coleslaw

This is a great recipe that is a hit at family gatherings. I have changed it slightly from the actually recipe by cutting back on the oil, using lite miracle whip and splenda in place of sugar. I am not sure how "lite" it will come out in comparison with some low-cal recipes, but I know how good this is!! :)

What Course Is Copy-cat KFC coleslaw?

Copy-cat KFC coleslaw is for Salad.


How Long Does Copy-cat KFC coleslaw Recipe Take To Prepare?

Copy-cat KFC coleslaw takes 30 minutes to prepare.


How Long Does Copy-cat KFC coleslaw Recipe Take To Cook?

Copy-cat KFC coleslaw takes several minutes to cook.


How Many Servings Does Copy-cat KFC coleslaw Recipe Make?

Copy-cat KFC coleslaw makes 12 servings.


What Are The Ingredients For Copy-cat KFC coleslaw Recipe?

The ingredients for Copy-cat KFC coleslaw are:

4.5 tsp tarragon vinegar
5 TBSP canola oil
3/4 C. chopped onions
2-1/2 C Miracle Whip Light
3/4 C. Splenda
2 bags 14oz of coleslaw blend (I use roughly 1 1/2 bags)


How Do I Make Copy-cat KFC coleslaw?

Here is how you make Copy-cat KFC coleslaw:

MIX OIL, CHOPPED ONIONS AND SUGARADD TARRAGON VINEGARFOLD IN MIRACLE WHIPIN A LARGE BOWL PUT THE COLESLAW BLEND IN THERE. POUR MIXTURE ABOVE OVER THE COLESLAW AND FOLD IN WELL. IT MAY APPEAR A BIT DRY BUT AFTER SITTING OVERNIGHT IT WILL BECOME MORE "SAUCEY".***REFRIGERATE***THIS IS BEST TO MAKE THE NIGHT BEFORE AND THE TARRAGON VINEGAR IS THE KEY TO THIS RECIPE!! :)Serving Size: makes approx 12 servings 3/4 cupNumber of Servings: 12Recipe submitted by SparkPeople user CAFEJOJO.


What's The Nutritional Info For Copy-cat KFC coleslaw?

The nutritional information for Copy-cat KFC coleslaw is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 7.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 112.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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