The recipe Dayton Coleslaw

Made From Scratch Recipes

Dayton Coleslaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Dayton Coleslaw!

Dayton Coleslaw

Dayton Coleslaw Recipe
Dayton Coleslaw

This is good!

What Course Is Dayton Coleslaw?

Dayton Coleslaw is for Salad.


How Long Does Dayton Coleslaw Recipe Take To Prepare?

Dayton Coleslaw takes several minutes to prepare.


How Long Does Dayton Coleslaw Recipe Take To Cook?

Dayton Coleslaw takes several minutes to cook.


How Many Servings Does Dayton Coleslaw Recipe Make?

Dayton Coleslaw makes 9 servings.


What Are The Ingredients For Dayton Coleslaw Recipe?

The ingredients for Dayton Coleslaw are:

1/2 lg. head cabbage
1 med. green pepper, minced
1/2 cup green onions
1 cup shredded carrots

DRESSING:
1/4 c. Splenda
1/2 tsp. dry mustard
1/2 c. cider vinegar
1/3 c. vegetable oil
1/2 tsp. Mrs Dash Original Blend
1/2 tsp. celery seed


How Do I Make Dayton Coleslaw?

Here is how you make Dayton Coleslaw:

Thinly slice the cabbage and combine with green pepper in large bowl. Mix dressing in a small saucepan and bring to a boil over moderate heat. When sugar is dissolved, pour dressing over the cabbage and toss well. Cool to room temperature and refrigerate at least 2 hours. Number of Servings: 9Recipe submitted by SparkPeople user SIRCATNIP1.


What's The Nutritional Info For Dayton Coleslaw?

The nutritional information for Dayton Coleslaw is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

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