Salad

Vinegarette Coleslaw is for Salad.

Vinegarette Coleslaw takes 5 minutes to prepare.

Vinegarette Coleslaw takes several minutes to cook.

Vinegarette Coleslaw makes 8 servings.

The ingredients for Vinegarette Coleslaw are:

1/2c. cider vinegar
1/4c. sugar
1/4c. canola oil
2 tsp. beef bouillon (granular)
16 oz cabbage

I use the 16 oz pre-packaged Coleslaw Mix

Mix cider vinegar, sugar and beef bouillon together until sugar dissolves. Add canola. Whisk and pour over cabbage. 1 1/2 per serving

Here is how you make Vinegarette Coleslaw:

Combine sugar, beef bouillon and cider, stir until sugar dissolves Add oil and mix well. Pour over cabbage. Makes approx 5.5- 1and 1/2 cup servings.

The nutritional information for Vinegarette Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 4.3 g
• Protein: 2.8 g