Salad

Elotes, Mexican Corn is for Salad.

Elotes, Mexican Corn takes 10 minutes to prepare.

Elotes, Mexican Corn takes 15 minutes to cook.

Elotes, Mexican Corn makes 6 servings.

The ingredients for Elotes, Mexican Corn are:

3-4 cups Canned corn or frozen corn
2 table spoons Butter/Margarine
1Jalapeno
3 tablespoons of Mayo
1 clove garlic grated or 1 tablespoon of jar chopped garlic
2 green onions sliced
1 handful of cilantro chopped
2 table spoons Cotija or Feta Cheese crumbled
Chili Powder to taste
Lime if wanted for taste

Here is how you make Elotes, Mexican Corn:

1. Melt butter in heavy skillet2. Add corn toos and let sit cooking until charred, then mix/stir up and char again about 6-10 minutes3. Add Jalapeno and saute for a minute (you can saute green onion if you choose.4. Remove from heat and add the rest of the ingredientsCan be served warm or at room tempeture.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOWRYZOOKEEPER.

The nutritional information for Elotes, Mexican Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.7

• Total Fat: 12.8 g
• Cholesterol: 16.9 mg
• Sodium: 537.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g

Elotes, Mexican Corn is Mexican cuisine.