The recipe Maple Dijon Cream Dressing

Made From Scratch Recipes

Maple Dijon Cream Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Maple Dijon Cream Dressing!

Maple Dijon Cream Dressing

Maple Dijon Cream Dressing Recipe
Maple Dijon Cream Dressing

This dressing is great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or pecans, plus perhaps some chopped apples or cranberries. This is from Yankee magazine, not a lo-cal dressing, but really delicious. I make it for special occassions.

What Course Is Maple Dijon Cream Dressing?

Maple Dijon Cream Dressing is for Salad.


How Long Does Maple Dijon Cream Dressing Recipe Take To Prepare?

Maple Dijon Cream Dressing takes 10 minutes to prepare.


How Long Does Maple Dijon Cream Dressing Recipe Take To Cook?

Maple Dijon Cream Dressing takes several minutes to cook.


How Many Servings Does Maple Dijon Cream Dressing Recipe Make?

Maple Dijon Cream Dressing makes 21 servings.


What Are The Ingredients For Maple Dijon Cream Dressing Recipe?

The ingredients for Maple Dijon Cream Dressing are:

1/4 cup extra light olive oil
1/2 cup salad oil
2-1/2 tablespoons Dijon-style mustard
3 tablespoons dark maple syrup
2 tablespoons balsamic vinegar
1/4 cup half-and-half
dash of salt
1 clove garlic, scored


How Do I Make Maple Dijon Cream Dressing?

Here is how you make Maple Dijon Cream Dressing:

Whisk together all ingredients except the garlic. Add the garlic and let the dressing sit for at least an hour to allow flavors to develop. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.Yield: 1-3/4 cups or 21 servings @ 1 Tbsp eachNumber of Servings: 21Recipe submitted by SparkPeople user MIFFLIN.


What's The Nutritional Info For Maple Dijon Cream Dressing?

The nutritional information for Maple Dijon Cream Dressing is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 7.5 g
  • Cholesterol: 1.1 mg
  • Sodium: 44.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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