Salad

Creamy Light Coleslaw is for Salad.

Creamy Light Coleslaw takes 15 minutes to prepare.

Creamy Light Coleslaw takes several minutes to cook.

Creamy Light Coleslaw makes 8 servings.

The ingredients for Creamy Light Coleslaw are:

1 small head of cabbage, shredded
1/2 small head of purple cabbage, shredded
1 cup shredded carrots
1/2 cup fat free mayo
2 Tbs red wine vinegar
water, as needed to thin consistency
1 Tbs poppy seeds
salt & pepper to taste

Here is how you make Creamy Light Coleslaw:

I find it tastes best to shred my own cabbage and carrots in the food processor right before making it. Put into a large bowl or conatiner with lid for traveling. In a small bowl combine dressing ingredients except for water. Whisk together and add water 1 Tbs at a time until it's the desired consistency, you may not use it all. Taste and season with salt & pepper if desired. Pour dressing over cabbage blend and toss well. You should taste very fresh and crunchy cabbage with a light creaminess from the dressing. It will not be a "wet" coleslaw. Serving Size: Makes 8 to 12 side dish servings. Number of Servings: 8Recipe submitted by SparkPeople user FITNESSFOODIE.

The nutritional information for Creamy Light Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.5

• Total Fat: 1.3 g
• Cholesterol: 1.7 mg
• Sodium: 320.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.3 g

The dietary needs meet for Creamy Light Coleslaw is Vegetarian