Salad

Light and Creamy Coleslaw is for Salad.

Light and Creamy Coleslaw takes 5 minutes to prepare.

Light and Creamy Coleslaw takes several minutes to cook.

Light and Creamy Coleslaw makes 6 servings.

The ingredients for Light and Creamy Coleslaw are:

2 tablespoons 1% milkfat cottage cheese
2 tablespoon reduced-fat mayonnaise
2 tablespoons white wine vinegar
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
4 cups shredded red or green cabbage
1 jicama, peeled and cut into matchsticks
1 cup snow peas, trimmed and sliced on an angle
1/4 teaspoon black pepper
2 teaspoons fresh chives, chopped, or 1 teaspoon dried

Here is how you make Light and Creamy Coleslaw:

Puree the the cottage cheese, mayonnaise, vinegar, cayenne pepper, and lemon juice in a blender until smooth.Combine the sauce with the remaining ingredients in a large bowl. Cover and place in chill for at least an hour before serving. Serving Size:?6 one cup servings

The nutritional information for Light and Creamy Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 48.5

• Total Fat: 1.3 g
• Cholesterol: 0.4 mg
• Sodium: 44.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g