Salad

Thick and Creamy Garlic Herb Buttermilk Dressing is for Salad.

Thick and Creamy Garlic Herb Buttermilk Dressing takes several minutes to prepare.

Thick and Creamy Garlic Herb Buttermilk Dressing takes several minutes to cook.

Thick and Creamy Garlic Herb Buttermilk Dressing makes 8 servings.

The ingredients for Thick and Creamy Garlic Herb Buttermilk Dressing are:

2 tablespoons buttermilk powder
1/4 cup instant nonfat dry milk
2 teaspons dried Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 tablespoons white wine vinegar
1 clove garlic, crushed or minced
Dash of ground red pepper
2 tablespoons plain lowfat yogurt, drained*
1/2 cup water

Here is how you make Thick and Creamy Garlic Herb Buttermilk Dressing:

*Drain a container of yogurt by placing in cheesecloth or a tea towel and setting in a strainer over a bowl. Place in refrigerator for several hours or overnight. Resulting yogurt will be the consistency of sour cream, and can be used just like sour cream!Mix dry ingredients in a small bowl. Add water, vinegar and yogurt. Blend with an immersion blender until thick and creamy. Refrigerate for 1 hour for flavors to blend. Serving size is 2 Tablespoons.Number of Servings: 8Recipe submitted by SparkPeople user AZMELODY.

The nutritional information for Thick and Creamy Garlic Herb Buttermilk Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.1 g
• Cholesterol: 0.9 mg
• Sodium: 168.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.2 g

The dietary needs meet for Thick and Creamy Garlic Herb Buttermilk Dressing is Gluten Free