Salad

Fixate Creamy Maple-Dijon dressing is for Salad.

Fixate Creamy Maple-Dijon dressing takes 5 minutes to prepare.

Fixate Creamy Maple-Dijon dressing takes several minutes to cook.

Fixate Creamy Maple-Dijon dressing makes 9 servings.

The ingredients for Fixate Creamy Maple-Dijon dressing are:

0.25 cup (8 fl oz) cold Water, tap
1 fl oz Water, tap
4 tbsp Apple Cider Vinegar, Bragg's Organic
1 tbsp Maple Syrup
1 tsp Grey Poupon Dijon Mustard
.5 tsp Hot Pepper Sauce
0.25 tsp Xanthan Gum (by SRHAMM)
0.5 tsp MORTON Sea Salt, Fine Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)
0.5 tsp Onion powder
6 tbsp Olive Oil

Here is how you make Fixate Creamy Maple-Dijon dressing:

1. place cold, water vinegar, dijon mustard, xantham gum, sea salt, ground pepper, onion powder in a blender.Blend until smooth.2. With blender running, slowly add oil in a thin continuous stream until completely emulsified and dressing is thick and creamyServing Size: 2 tablespoonsNumber of Servings: 9Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Fixate Creamy Maple-Dijon dressing is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 86.3

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 146.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

The dietary needs meet for Fixate Creamy Maple-Dijon dressing is Vegetarian