Salad

Thin and Crispy Croutons is for Salad.

Thin and Crispy Croutons takes 5 minutes to prepare.

Thin and Crispy Croutons takes 12 minutes to cook.

Thin and Crispy Croutons makes 16 servings.

The ingredients for Thin and Crispy Croutons are:

2 FlatOut Artisan 5 Grain Flax Flatbreads (or any preferred flatbread), slightly stale
3 tbsp Unsalted Butter
1/2 tsp Dried Tarragon
1/2 tsp Dried Parsley
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
Splash of Lemon Juice
Pinch of Black Pepper

Here is how you make Thin and Crispy Croutons:

1) Preheat oven to 325 degrees2) Place butter in a bowl and melt for 1-2 minutes in the microwave3) Whisk lemon juice, tarragon, parsley, onion powder, garlic powder, and black pepper in with melted butter4) Slice flatbreads into desired pieces. Don't worry about making them perfect.5) Add bread pieces to bowl with butter mixture and toss until each piece is covered in butter and herbs.6) Spread on cookie sheet and bake for 10-12 minutes. They turn crispier as they cool. Enjoy.-- 1 WW point --Number of Servings: 16Recipe submitted by SparkPeople user BLUESUNSHINEFL.

The nutritional information for Thin and Crispy Croutons is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 32.3

• Total Fat: 2.5 g
• Cholesterol: 5.8 mg
• Sodium: 52.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Thin and Crispy Croutons is Low Fat