Salad

Crispy Brussels Sprouts is for Salad.

Crispy Brussels Sprouts takes 15 minutes to prepare.

Crispy Brussels Sprouts takes 30 minutes to cook.

Crispy Brussels Sprouts makes 2 servings.

The ingredients for Crispy Brussels Sprouts are:

4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces
1 pound Brussels sprouts, washed, trimmed, and halved lengthwise
Kosher salt and freshly ground black pepper
1/4 cup toasted chopped walnuts
1 Granny Smith apple, peeled, cored, and sliced

Here is how you make Crispy Brussels Sprouts:

Preheat oven to 400 degrees F. In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutRemove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm. es.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MORETHENAMOM39.

The nutritional information for Crispy Brussels Sprouts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.3

• Total Fat: 18.6 g
• Cholesterol: 13.5 mg
• Sodium: 857.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.3 g
• Protein: 10.1 g

The dietary needs meet for Crispy Brussels Sprouts is Low Fat