Salad

Valentine Cucumber Cups is for Salad.

Valentine Cucumber Cups takes 20 minutes to prepare.

Valentine Cucumber Cups takes several minutes to cook.

Valentine Cucumber Cups makes 20 servings.

The ingredients for Valentine Cucumber Cups are:

2 large cucumbers, English or regular size unpeeled
1/4 c. cooked fresh lobster or crab finely chopped
1/4 c. celery diced finely
1 tsp. fresh lime zest
1 tsp. fresh lime juice
3 tsp. green onion sliced thinly
1 1/2 tbsp. extra-virgin olive oil
Salt & Pepper to taste
celery leaves & beet hearts for garnish

Here is how you make Valentine Cucumber Cups:

Cut cucumber crosswise into 1 1/2 inch slices, then cut these slices diagonally. Scoop out centers with a melon baller making cucumber cups leaving 1/4 inch walls; salt cups lightly.In a small bowl combine celery, lobster or crab, lime zest, lime juice, onion, olive oil, salt and pepper and fill cucumber cups; garnish with celery leaves and beet hearts and serve.Number of Servings: 20Recipe submitted by SparkPeople user CLSQUIRES.

The nutritional information for Valentine Cucumber Cups is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 20.5

• Total Fat: 1.1 g
• Cholesterol: 2.1 mg
• Sodium: 13.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Valentine Cucumber Cups is Low Fat