Salad

Crescent Moon Cucumbers is for Salad.

Crescent Moon Cucumbers takes 6 minutes to prepare.

Crescent Moon Cucumbers takes 5 minutes to cook.

Crescent Moon Cucumbers makes 1 servings.

The ingredients for Crescent Moon Cucumbers are:

1/2 English Cucumber or other Cuke (the less Natural water in it the better)
1 Tbsp Sesame Oil
1 Tsp Cracked Sea Salt
1/4 Tsp Black Sesame Seeds: Whole, Toasted

Here is how you make Crescent Moon Cucumbers:

1. Peel Cuke, Cut length-wise, and remove the seeds. Then Slice the Cuke at 1/8 to 1/4" thick slices short-ways so that you are making Crescent (little 'C's)2. Toss prepared cuke slices with the sea salt and put in a colander to drain over a plate or in the sink for 60 minutes3. Rinse the cuke well with cool water. Then line a clean kitchen towel or paper towels with a single layer of cuke slices and cover with the towel. Press the towel-sandwiched cukes with your palms so that you squish out the remaining water, careful to not overly crush the slices. 4. Heat sesame oil in a non stick pan or wok till just smoking. then add the pressed cukes and stir fry till they start to become glassy. (I like mine starting to turn golden brown). 5. Add the sesame seed to the wok, continue to stir fry. Remove from heat when the first seed makes a pop. Serve Hot.Serving Size: Makes One 1/4 cup ServingNumber of Servings: 1Recipe submitted by SparkPeople user OSHUNH.

The nutritional information for Crescent Moon Cucumbers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 139.9

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,326.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g

Crescent Moon Cucumbers is Asian cuisine.

The dietary needs meet for Crescent Moon Cucumbers is Vegetarian