Salad

Lowfat Curry Dressing is for Salad.

Lowfat Curry Dressing takes 5 minutes to prepare.

Lowfat Curry Dressing takes 5 minutes to cook.

Lowfat Curry Dressing makes 8 servings.

The ingredients for Lowfat Curry Dressing are:

1 Cup Water
2 Tsp Corn Starch

1/4 Cup Red Wine Vinegar
2 Tsp Lemon Juice
2 Tsp Soy Sauce
1 Packet Splenda
1 Tsp Dry Mustard
1 Tsp Curry Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Garlic Powder

Here is how you make Lowfat Curry Dressing:

Add the water and corn starch to a 1 quart sauce pan, and whisk until lumps are gone. Over a medium heat keep whisking until the mixture comes to a low boil. Keep whisking during the low boil for one minute. Set aside and let cool.Add the remaining ingredients to a jar, and shake until all the spices are well blended. Add 2/3 cup of the cooled cornstarch mixture, and shake until well blended.Serving Size: Makes about 8 (2-Tbsp) servings.Number of Servings: 8Recipe submitted by SparkPeople user ELOSMITH.

The nutritional information for Lowfat Curry Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 7.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 88.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Lowfat Curry Dressing is Low Fat