Salad

My Light Dill Weed Dip is for Salad.

My Light Dill Weed Dip takes 10 minutes to prepare.

My Light Dill Weed Dip takes several minutes to cook.

My Light Dill Weed Dip makes 28 servings.

The ingredients for My Light Dill Weed Dip are:

1 28.g pkg of Hidden Valley Ranch Dip Mix
1/2 cup Hellmans Light Mayonaise
1 16 oz container of Light sour cream
1.5 Tbsp of Dill Weed , ground
1/2 cup minced onion

Here is how you make My Light Dill Weed Dip:

mix mayonaise and sour cream together. Add minced onions, Hidden Valley Ranch Dip mix, and dill weed to the dairy mix. Refridgerate28 1 oz serving is 39 calories3 g fat5.7 chol158.6 sodium2 carbs.6 proteinNumber of Servings: 28Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for My Light Dill Weed Dip is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 42.4

• Total Fat: 3.2 g
• Cholesterol: 6.4 mg
• Sodium: 174.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g