Salad

Fagioli e Tonno is for Salad.

Fagioli e Tonno takes several minutes to prepare.

Fagioli e Tonno takes several minutes to cook.

Fagioli e Tonno makes 4 servings.

The ingredients for Fagioli e Tonno are:

1/2 lb dried cannellini or white beans, soaked overnight
6 T olive oil
2 T red wine vinegar
2 garlic cloves, minced
Kosher salt and pepper to taste
2 T flat leaf parsley, roughly chopped
2 5.5 oz cans tuna in water, drained

Here is how you make Fagioli e Tonno:

1. Drain beans, transfer to a 4-qt pot, and cover with water by 3". Bring to a boil, reduce heat to medium-low; simmer until tender, 45-50 min. 2. Drain beans, reserving 1/4 cup cooking liquid. Whisk together oil, vinegar, and garlic in a bowl. Combine vinegar mixture, beans and cooking liquid; season with salt and pepper; transfer to a bowl. Garnish with parsley and chunks of tuna.Number of Servings: 4Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Fagioli e Tonno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.9

• Total Fat: 20.7 g
• Cholesterol: 17.0 mg
• Sodium: 193.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 11.5 g
• Protein: 27.6 g

Fagioli e Tonno is Italian cuisine.