Salad

Fat-free cabbage slaw is for Salad.

Fat-free cabbage slaw takes 15 minutes to prepare.

Fat-free cabbage slaw takes 5 minutes to cook.

Fat-free cabbage slaw makes 10 servings.

The ingredients for Fat-free cabbage slaw are:

2 pounds shredded cabbage (or shredded store-bought slaw mix)
1 tsp. salt
1 cup white vinegar
1/2 cup sugar
1 cup water

Here is how you make Fat-free cabbage slaw:

Sprinkle the salt over the cabbage and set aside. Bring everything else to a boil , stirring occasionally, and pour the boiling liquid over the cabbage. Mix well and chill until serving time. Makes around 10 servings, depending on how big the servings are.Number of Servings: 10Recipe submitted by SparkPeople user SERENE-VANNOY.

The nutritional information for Fat-free cabbage slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 58.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 249.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

The dietary needs meet for Fat-free cabbage slaw is Vegan