The recipe Creamy low fat Greek dressing

Made From Scratch Recipes

Creamy low fat Greek dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Creamy low fat Greek dressing!

Creamy low fat Greek dressing

Creamy low fat Greek dressing Recipe
Creamy low fat Greek dressing

I like my Greek salad drenched in creamy flavorful dressing, but obviously, that's hard to do and stay healthy. So I experimented and came up with this recipe which is as close as I can get to what I want and still stay healthy.

Creamy low fat Greek dressing

What Course Is Creamy low fat Greek dressing?

Creamy low fat Greek dressing is for Salad.


How Long Does Creamy low fat Greek dressing Recipe Take To Prepare?

Creamy low fat Greek dressing takes 5 minutes to prepare.


How Long Does Creamy low fat Greek dressing Recipe Take To Cook?

Creamy low fat Greek dressing takes several minutes to cook.


How Many Servings Does Creamy low fat Greek dressing Recipe Make?

Creamy low fat Greek dressing makes 16 servings.


What Are The Ingredients For Creamy low fat Greek dressing Recipe?

The ingredients for Creamy low fat Greek dressing are:

1 cup nonfat plain Greek yogurt
1 cup nonfat milk
2.5 tbsp white vinegar (or red wine vinegar)
2.5 tbsp olive oil
1 tbsp splenda (less if you prefer less sweetness)
1 tbsp Clubhouse Greek seasoning
1.5 tsp onion powder
2-3 tsp garlic powder
salt and pepper to taste


How Do I Make Creamy low fat Greek dressing?

Here is how you make Creamy low fat Greek dressing:

Whisk all ingredients together and adjust to taste. I put this over a salad of cucumber, red and green pepper, red onion and grape tomatoes. Also could be used over chicken. Serving Size: Makes 16 generous servings of about 4 tbspNumber of Servings: 16Recipe submitted by SparkPeople user DANCEMOM1970.


What's The Nutritional Info For Creamy low fat Greek dressing?

The nutritional information for Creamy low fat Greek dressing is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 2.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 11.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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