Salad

This flavorful dressing is bursting with garlicky flavor, but is super low in calories and fat. Plus it whips up in just a couple minutes! Best of all, it has none of the MSG and other weird additives that can lurk in bottled dressing. You can always make a double batch and keep it in the fridge for a couple weeks to use as needed. Feel free to experiment by adding fresh or dried herbs to jazz it up, although I think it's great just as it is. You can also substitute any kind of juice (pomegranate, for example) for the lemon juice, or to make a sweet berry dressing, try adding 1/4 cup of pureed blueberries -- just increase the lemon juice to 4 T to balance out the sweetness, and leave out the garlic, if you do. P.S.: a tip to get rid of stinky garlic fingers -- rub your hands well on any stainless steel surface (like your water tap) being sure to rub everywhere that the garlic touched. Then wash your hands, and voila -- the smell is gone!