Salad

Ginger Dressing (fat-free, sodium-free) is for Salad.

Ginger Dressing (fat-free, sodium-free) takes 10 minutes to prepare.

Ginger Dressing (fat-free, sodium-free) takes several minutes to cook.

Ginger Dressing (fat-free, sodium-free) makes 3 servings.

The ingredients for Ginger Dressing (fat-free, sodium-free) are:

1/2 apple, grated
1/2 red bell pepper, grated
1/2 carrot, grated
1/2 celery stalk, grated
1/2" ginger root, grated

Mrs. Dash Herb Onion, to taste
1 T. vinegar

1 date, minced

Here is how you make Ginger Dressing (fat-free, sodium-free):

Grind items in grinder or masticating juicer with a blank screen, or grate them, incorporating the juice that occurs during processing into the dressing.Add a sprinkle of Mrs. Dash andvinegar to grated items. Serve on top of 2-3 cups of salad greens.Can be used right away, but it is better if it sits in the refrigerator for a day or two first, to blend the flavors. We like this so well, I usually double the recipe.Serving Size:?3 generous servings

The nutritional information for Ginger Dressing (fat-free, sodium-free) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.5 g
• Protein: 0.4 g

The dietary needs meet for Ginger Dressing (fat-free, sodium-free) is Vegetarian