Salad

Ranch Dressing - Low Fat (Updated 1-15-2011) is for Salad.

Ranch Dressing - Low Fat (Updated 1-15-2011) takes 20 minutes to prepare.

Ranch Dressing - Low Fat (Updated 1-15-2011) takes several minutes to cook.

Ranch Dressing - Low Fat (Updated 1-15-2011) makes 16 servings.

The ingredients for Ranch Dressing - Low Fat (Updated 1-15-2011) are:

1/2 Cup Sour Cream, reduced fat
1/2 Cup Hellmann's Mayonnaise
1/2 Cup Kraft Mayo with Olive Oil (Reduced Fat Mayonnaise)
1/2 cup - Milk, nonfat
1 TBS Mustard
1 Tsp Garlic powder
1 TBS Onion powder
1 TBS Basil
1 1/2 TBS Oregano, ground
2 TBS *Spicy Spaghetti Seasoning, Tone's
3 TBS *Great Value Grated Parmesean
1/2 Tsp *Morton Iodized Salt

*Optional: 2 TBS dill pickle juice

Here is how you make Ranch Dressing - Low Fat (Updated 1-15-2011):

Mix all ingredients in a medium size bowl and pour into a jar. *(Optional - 2 Tbs of dill pickle juice will thicken the dressing.)SERVING SIZE - 2 TBSRefrigerate left overs.Number of Servings: 16Recipe submitted by SparkPeople user LMSHANKLE.

The nutritional information for Ranch Dressing - Low Fat (Updated 1-15-2011) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.2

• Total Fat: 8.3 g
• Cholesterol: 9.0 mg
• Sodium: 256.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Ranch Dressing - Low Fat (Updated 1-15-2011) is Low Fat